Randy's Famous Red Hot Chili

I serve this for friends and gatherings. Serves 12

3 cloves garlic - minced
2 tomatoes - diced
1 yellow onion - chopped
2 celery stalks - chopped
1 red bell pepper - chopped
2 red hot chili peppers - chopped
16 oz. tomato sauce
16 oz. beef broth
5 lbs. ground beef
1 oz. chopped cilantro
1 tsp. cummin seed
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. salt
1 can beer
12 oz. water

Mix all ingredients in a large stock pot under a medium flame until boiling. Lower flame, Stir every 10 min. Cook for 2 hours. Serve with shredded cheddar and crackers. This Chili is great over spaghetti and rice.

Let me know how you like it.

Writing My Business Plan

I've been making chili for almost 15 years. I started back in 1993 while I was living in Florida. I have spent a long time perfecting my recipes and plan on opening my first restaurant in Southern Arizona by 2010.

I'm currently writing my business plan and expect it to be completed within the next 2 months. I expect the restaurant to cost between $120,000 - $150,000 but expect to be able to attract investers.

I will be posting my recipes weekly on this blog. You may post your recipes on here as well.

RFCR