Randy's Famous Red Hot Chili

I serve this for friends and gatherings. Serves 12

3 cloves garlic - minced
2 tomatoes - diced
1 yellow onion - chopped
2 celery stalks - chopped
1 red bell pepper - chopped
2 red hot chili peppers - chopped
16 oz. tomato sauce
16 oz. beef broth
5 lbs. ground beef
1 oz. chopped cilantro
1 tsp. cummin seed
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. salt
1 can beer
12 oz. water

Mix all ingredients in a large stock pot under a medium flame until boiling. Lower flame, Stir every 10 min. Cook for 2 hours. Serve with shredded cheddar and crackers. This Chili is great over spaghetti and rice.

Let me know how you like it.